This article will focus on everything you need to know about how the benefits, how to use and apply the Choco Chips to food items.
The Tulip Choco Chips are bake-stable chocolate drops and can be inserted or used as a topping for your baked goods and desserts. They are ready to eat and can also be baked in the oven and inserted or sprinkled on top of your cake or cookie dough.
How to Use The Product?
The Tulip Choco Chips 1kg can be used straight out of the packaging and used as a topping or inclusion for baked products such as cake, cookie and bread products that require baking in the oven. It can be applied to raw cookie dough or cake batter and baked in the oven at a maximum 200 °C. Additionally, the choco chips can also be applied as a topping for dessert beverages both hot and cold and as a topping on ice cream, pancakes and waffles.
What Are the Benefits of this Product?
This product is bake-stable meaning that it can be baked with your raw cookie dough or cake batter and baked in the oven. This product provides your baked goods with an extra chocolate flavour dimension and increases the visual appeal of any cookie or cake product. Since this product can be used straight out of the bag, it can also be used as a topping for any dessert item without any melting or special treatment.
Where to Buy Our Products Online?
Tulip Chocolate products are available in the following countries:
Indonesia (Outside Jabodetabek)
Malaysia
Singapore
Myanmar
Taiwan
Vietnam
Thailand
Brunei
FAQ
1. Does the Tulip Choco Chips 1kg have a larger packaging version?
Answer: Yes, we do have a larger packaging option that comes in 2.5kg packaging inside a carton that can hold 4 x 2.5kg packaging
2. Are the Tulip Choco Chips bake-stable?
Answer: Yes they are bake-stable.
Other bake-stable products
3. Is your chocolate gluten-free?
Answer: Yes, all our products are gluten-free
4. Is this product vegan-friendly?
Answer: Yes the Tulip Choco Chips is a vegan-friendly product.
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