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      Milk Compound Chocolate 1kg

      In this article, we've got all the details about our Milk Compound Chocolate 1kg. We'll walk you through how to use the product, what applications it can be used for, the incredible benefits it offers, and of course, we'll tackle those FAQs.

      The Tulip Milk Compound Chocolate 1kg is a chocolate product suitable for foodservice professionals such as chefs, pastry chefs, chocolatiers, and even home bakers who are looking to use chocolate in a variety of food applications.

      How to Use The Product?

      There are two main ways that we recommend melting this product:

      - The bain-marie method
      1. Chop the required amount of chocolate into small pieces to ensure easier melting.
      2. Place the chocolate in the bowl of a bain-marie, making sure the bowl does not touch the simmering water. Gently stir with a spatula until fully melted. The ideal melting temperature is between 42°C - 47°C.
      3. Remove the bowl from heat and keep stirring to lower the temperature of the chocolate.
      4. Once chocolate has fully melted, check the temperature. The ideal working temperature is between 40°C - 41°C.

      - The Microwave Method

       1. If using a microwave, first chop the compound chocolate into small pieces to ensure easier melting. 
      2. Place in a microwave-safe bowl and heat in 20-30 seconds intervals, while continuing to stir the chocolate in between each interval to ensure even melting of the chocolate.
      3. Repeat for 3-4 intervals or until you achieve a smooth, shiny and silky texture. 

      See graph below:

      Milk - White

      What Can You Make with this Product?

      This product is extremely versatile and can be used by users who would like to introduce a milk chocolate flavor in their cake, pastry, and chocolate creations. It can be used as part of a cake batter, chocolate ganache, chocolate decoration, and many more chocolate applications in pastry, baking, and confectionery. Additionally, This product is also suitable for chocolate-making applications such as pralines or chocolate bars and even as dipping chocolate for fruits and ice cream.

      What Are the Benefits of this Product?

      Simply melt and apply to any creation or shave and apply to any cake and pastry products. This product does not require chocolate tempering. This product is designed to be easy to use for home bakers and food service professionals. 

      Where to Buy Our Products Online?

      Tulip Chocolate products are available in the following countries:
      Indonesia (Outside Jabodetabek)
      Indonesia (Jabodetabek)
      The Philippines
      Hong Kong
      Malaysia
      Singapore
      Myanmar
      Taiwan
      Vietnam
      Thailand
      Brunei

      FAQ

      1. Does the Milk Compound Chocolate have a 5kg version?
      Answer: At this point, there is only the 1kg version available.

      2. Is the Milk Compound Chocolate 1kg bake-stable?
      Answer: No, this product is not bake-stable. For bake stable compound chocolate products please see:
      - Choco Chips
      - Choco Chunks
      - Chocolate Paste/Filling 

      3. Is this chocolate product gluten-free?
      Answer: Yes, all our products are gluten-free.

      4. Is this product vegan-friendly?
      Answer: No, the Milk Compound 1kg product is not vegan-friendly as it contains milk products inside.
      For vegan-friendly products, please see the products below:
      - Dark Compound 1kg
      - Choco Chips 1kg
      - Choco Chunks 1kg

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      White Compound 1kg