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      White Compound 1kg

      This article highlights all the major benefits, usage and applications of the white compound 1kg

      The Tulip White Compound Chocolate 1kg is a chocolate product suitable for food service professionals such as chefs, pastry chefs, chocolatiers, and even home bakers who are looking to add a white chocolate flavour to their food applications. 

      How to Use The Product?

      There are two main ways that we recommend melting this product:

      - The bain-marie method
      1. Chop the required amount of chocolate into small pieces to ensure easier melting.
      2. Place the chocolate in the bowl of a bain-marie, making sure the bowl does not touch the simmering water. Gently stir with a spatula until fully melted. The ideal melting temperature is between 42°C - 47°C.
      3. Remove the bowl from heat and keep stirring to lower the temperature of the chocolate.
      4. Once chocolate has fully melted, check the temperature. The ideal working temperature is between 40°C - 41°C.

      - The Microwave Method

       1. If using a microwave, first chop the compound chocolate into small pieces to ensure easier melting. 
      2. Place in a microwave-safe bowl and heat in 20-30 seconds intervals, while continuing to stir the chocolate in between each interval to ensure even melting of the chocolate.
      3. Repeat for 3-4 intervals or until you achieve a smooth, shiny and silky texture. 

      See graph below:

      Milk - White

       

      What Can You Make with this Product?

      The White Compound 1kg has a pleasant milky flavour which is a sought-after characteristic for white compound products. Ontop of that, it can also be used as a canvas for any of your chocolate colouring needs in cake, pastry, chocolate and cookie creations.

      What Are the Benefits of this Product?

      Simply melt and apply to any creation or shave and apply to any cake, pastry and chocolate products. This product does not require chocolate tempering and provides a highly sought-after milk flavour. This product is designed to be easy to use for home bakers and food service professionals. 

      Where to Buy Our Products Online?

      Tulip Chocolate products are available in the following countries:
      Indonesia (Outside Jabodetabek)
      Indonesia (Jabodetabek)
      The Philippines
      Hong Kong
      Malaysia
      Singapore
      Myanmar
      Taiwan
      Vietnam
      Thailand
      Brunei

      FAQ

      1. Does the White Compound Chocolate have a 5kg version?
      Answer: At this point, there is only the 1kg version available.

      2. Is the White Compound Chocolate 1kg bake-stable?
      Answer: No, this product is not bake-stable. For bake stable compound chocolate products please see:
      - Choco Chips
      - Choco Chunks
      - Chocolate Paste/Filling 

      3. Is this chocolate product gluten-free?
      Answer: Yes, all our products are gluten-free.

      4. Is this product vegan-friendly?
      Answer: No, the White Compound 1kg product is not vegan-friendly as it contains milk products inside.
      For vegan-friendly products, please see the products below:
      - Dark Compound 1kg
      - Choco Chips 1kg
      - Choco Chunks 1kg

      Related Articles

      Dark Compound Chocolate 1kg
      Milk Compound Chocolate 1kg
      Chocolate Filling 1kg
      Choco Chunks 1kg