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      Tulip Chocolate Coating 1kg

      This article covers everything you need to know about the Tulip Chocolate Coating product, its usage, applications and benefits.

       

      The Tulip Chocolate Coating 1kg is specifically designed for all your cake, cookie, donut and pastry chocolate coating needs.

      How to Use The Product?

      The Tulip Chocolate Coating product should be melted first before applying to any baked product

      - The bain-marie method
      1. Chop the required amount of chocolate into small pieces to ensure easier melting.
      2. Place the chocolate in the bowl of a bain-marie, making sure the bowl does not touch the simmering water. Gently stir with a spatula until fully melted. The ideal melting temperature is between 45°C - 50°C.
      3. Remove the bowl from heat and keep stirring to lower the temperature of the chocolate.
      4. Once chocolate has fully melted, check the temperature. The ideal working temperature is between 40°C - 41°C.

      - The Microwave Method

       1. If using a microwave, first chop the compound chocolate into small pieces to ensure easier melting. 
      2. Place in a microwave-safe bowl and heat in 20-30 seconds intervals, while continuing to stir the chocolate in between each interval to ensure even melting of the chocolate.
      3. Repeat for 3-4 intervals or until you achieve a smooth, shiny and silky texture. 

      See graph below:

      Semua Compound

      NOTE: When pouring melted Coating Chocolate on a cake or pastry product, we recommend that the temperature of the cake is room temperature to ensure a nice and even coating. If you coat a product that has been in the fridge, you may get a thicker and uneven coating. While if the product is too hot, the chocolate will not set as nicely and evenly due to the high temperature. It is NOT recommended to pour this product on ice cream.

      What Can You Use This Product For?

      This chocolate coating product is highly recommended for coating cakes, pastries, donuts, breads and fruit products. Simply melt as the instructions above and pour it over your products to cover with chocolate completely.

      What Are the Benefits of this Product?

      The chocolate coating helps to provide a smooth and even chocolate coating for your cake and pastry products. Once the chocolate has set, it does not crack when cutting into the final product, giving you a smooth, beautiful and neat product.

      Where to Buy Our Products Online?

      Tulip Chocolate products are available in the following countries:
      Indonesia (Jabodetabek)
      Indonesia (Outside Jabodetabek)
      The Philippines
      Hong Kong
      Malaysia
      Singapore
      Myanmar
      Taiwan
      Vietnam
      Thailand
      Brunei

      FAQ

      1. Does the Chocolate Coating 1kg have a 5kg version?
      Answer: Not at this point. We currently have this product in a 1kg package

      2. Is the Masterbaker Dark Compound Chocolate 5kg bake-stable?
      Answer: No, this product is not bake-stable and should not be placed in a heated oven. 
      For bake-stable products please see:
      - Choco Chips
      - Choco Chunks
      - Chocolate Paste/Filling 

      3. Is your chocolate gluten-free?
      Answer: Yes, all our products are gluten-free

      4. Is this product vegan-friendly?
      Answer: Yes the Chocolate Coating 1kg is vegan-friendly.

      5. How to store this product?
      Answer

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